Thursday, April 19, 2012

Balsamic Strawberries


Strawberry season is here.  Just another reason I love springtime so much.

I made these balsamic strawberries for dinner the other night and they were delicious.  So sweet they were practically dessert!

Balsamic Strawberries
From: Southern Living

2 cups sliced fresh strawberries
1/4 cup sugar
4 teaspoons balsamic vinegar

Stir ingredients together and let stand 1 hour.

10 comments:

  1. I saw that recipe in Southern Living and I was hesitant to try it, but I certainly will now. Thanks for being my test kitchen.

    Gretchen

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  2. Oh yeah! This sounds yummy! I have put vinegar on my raspberries but never my strawberries. NOW guess what is for dessert tonight??

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  3. I looove strawberries, sugar, and balsamic vinegar! I make a salad out of it and add spinach leaves. Yummm I haven't thought of eating this in so long. Thank you for this post! I am now adding it to the menu!

    I have nominated you for the Versatile Blogger Award. Details are on my blog
    http://www.beneaththemagnolias.com/2012/04/versatile-blogger-award.html

    Angie :)

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  4. Thanks! I will definitely prepare this for my wife and kids tomorrow. Perhaps I will take it up a notch a bit by adding a big dollop of cream on the side. Please do drop by my site http://remodelingbible.com to check out my posts. :)

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  5. Sounds yummy, I love balsamic vinegar dressing on my spinach salad and recently I've been adding fresh strawberries too. I'll have to try this for sure!

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  6. Love this recipe! It looks amazing. I just love strawberry season. We have several "pick it yourself" strawberry patches around here!

    blessings,
    karianne

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  7. Tried this last night and it was SO good! Awesome with French vanilla ice cream--the berry sauce drizzled over the ice cream...let's just say I'll be making more of it before the weekend's done. (Posted a pic to our FB page, it was so good!)

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  8. Nice to see this recipe as I just bought some fresh strawberries. Thanks for sharing :)

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  9. I just tried this for dinner tonight. It was a hit! Thanks for the new recipe.

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